Cooking by Ingredient
epub |eng | 2017-03-12 | Author:Rohan Marley

DIRECTIONS In a cocktail shaker, muddle the grilled pineapple wedges. Pour in the infused tequila, Galliano, chocolate simple syrup, and lemon juice. Cover and shake vigorously for about 20 seconds. ...
( Category: Celebrities & TV Shows March 12,2018 )
epub |eng | | Author:Damon Fowler

Scalloped Eggplant SERVES 4 With not even a hint of the Mediterranean, the ingredients of this sumptuous casserole are not what one would expect to have paired with eggplant—cream, pecans, ...
( Category: Cooking by Ingredient March 12,2018 )
epub, mobi |eng | | Author:Sarma Melngailis

Pine Nut “Goat Cheese” 4 cups pine nuts, soaked 1 hour or more ½ cup extra-virgin olive oil 2 medium shallots, peeled and diced Zest of 1 lemon ½ cup ...
( Category: Vegetarian & Vegan March 11,2018 )
mobi, epub |eng | 2015-05-14 | Author:Orren Fox [Fox, Orren]

Bee Gardens In the summer months, bees are highly resourceful and will find food from nearby flowers. If, however, you are concerned there are not enough flowers nearby, you could ...
( Category: Agricultural Sciences March 11,2018 )
azw3 |eng | 2015-05-20 | Author:Helene Siegel & Karen Gillingham [Siegel, Helene]

COLD ARTICHOKES WITH DOUBLE-LEMON MAYONNAISE Need we say more? Artichokes and mayo were made for each other. 1 lemon, halved 3 garlic cloves, crushed and peeled 2½ teaspoons salt 1 ...
( Category: Cooking by Ingredient March 11,2018 )
epub |eng | 2015-05-15 | Author:Caldwell, Gianaclis

Recap Compare this cheese to our cultured buttermilk from the last chapter. The cultures, ripening temperature, and time are all the same, but the tiny bit of rennet used in ...
( Category: Sustainable Living March 11,2018 )
azw3 |eng | 2015-05-17 | Author:Elizabeth Harris [Harris, Elizabeth]

Chapter 8 Quick Fried Breakfast Potatoes With Onions Total Time : 23mins Serves 4 Ingredients 4 medium potato (russet or red) 1 onion (sliced thinly) 1 teaspoon season salt 1 ...
( Category: Cooking by Ingredient March 11,2018 )
epub |eng | 2015-05-20 | Author:Siegel, Helene & Gillingham, Karen

COLD ARTICHOKES WITH DOUBLE-LEMON MAYONNAISE Need we say more? Artichokes and mayo were made for each other. 1 lemon, halved 3 garlic cloves, crushed and peeled 2½ teaspoons salt 1 ...
( Category: Cooking by Ingredient March 11,2018 )
epub, azw3 |eng | 2015-05-25 | Author:Michele Anna Jordan [Jordan, Michele Anna]

Popovers with Dried Tomatoes Makes about 1 dozen popovers A popover rising all golden and fragrant out of its tin is a delightful sight and one that offers a simple ...
( Category: Cooking by Ingredient March 11,2018 )
mobi |eng | 2015-05-19 | Author:The editors of Williams-Sonoma

MAKES 12 SERVINGS For the Crust 2½ cups (6 oz/185 g) finely ground gingersnap cookies ¾ cup (5 oz/155 g) finely ground walnuts ¼ cup (2 oz/60 g) granulated sugar ...
( Category: Cooking by Ingredient March 11,2018 )
epub |eng | 2009-07-07 | Author:Megan Carle & Jill Carle & Penny de Los Santos [Carle, Megan & Carle, Jill & Santos, Penny De Los]

( Category: Vegetarian & Vegan March 11,2018 )
epub |eng | 2001-01-02 | Author:Jean Wood & Ed Wood [Wood, Jean & Wood, Ed]

DOUGH PROOF Pour the culture into a mixing bowl. Add the milk, water, eggs, citron, raisins, anise seed, salt, and sugar and mix well. Add the flour a cup (140 ...
( Category: Baking March 11,2018 )
azw3 |eng | 2015-05-21 | Author:April Bloomfield [Bloomfield, April]

Ready a large bowl of icy water. Grab a few clean kitchen towels, get them damp, and lay out one on a work surface. Bring a large pot of water ...
( Category: Vegetarian & Vegan March 11,2018 )
azw3 |eng | 2015-06-02 | Author:

CUBAN TORTAS Citrus- and garlic-marinated pork shoulder is slow-cooked for hours, then shredded and stacked on toasty cheese rolls with crunchy shredded cabbage, spicy pickled jalapeños, and cilantro cream sauce ...
( Category: Cooking by Ingredient March 11,2018 )
mobi |eng | 2015-05-11 | Author:Rockridge Press

COOK TIME: 5 HOURS RECOMMENDED WOOD: OAK OR HICKORY If you’re fortunate enough to live in an area where outdoor cooking is still an option during the winter months, then ...
( Category: Cooking by Ingredient March 11,2018 )